702-385-0887 Take Out/Delivery
A Variety of Italian and American pizza styles, all cooked in one of the restaurant's four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.
Established in 2013
Tony Gemignani, 11-time World Pizza Champion, brings his unique concept, Pizza Rock, to Downtown Las Vegas. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails and an extensive imported beer and wine list; all served up in an artistic and energetic atmosphere.
Meet the Business Owner: Tony G.
Born and raised on an apricot and cherry orchard farm in Fremont, California, Gemignani's childhood was filled with boisterous, family dinners. Growing up, he spent much of his time cooking alongside his mother, who would only use the fruits and
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