Pamplemousse le Restaurant

At first glance it looks like a common ranch house just off the strip. Once you step inside you are instantly transported to the era of the “Brat Pack”. It was a time of legend and for good reason. They knew how to eat.

The interior ambiance is of a French Cottage where French Provençal fare, steaks, seafood, and desserts reign supreme. The sharply dressed wait staff makes you feel at ease and guides you through a feast you will not soon forget. But let’s not forget the real star is the food.

It is the care taken with each dish that make it so unique. They do not have to make their own sorbet for the chocolate soufflés made in house, but they do. You can taste the difference.

This passion for the ingredients, the food, the wine, the ambiance, and the service all have that certain “je ne sais quoi” that keep people coming back again and again (for over 40 years).