Le Thai will be showcasing Chef Dan Coughlin’s famous 3 color curry (a blend of red, yellow and green curry’s), homemade Thai noodle soup and our always fresh signature waterfall sauce. Le Thai will also offer a daily-weekly special board along with a traditional Thai menu inspired by Dan’s Thailand-born mom and grandma.
Le Thai features a 800 sq. foot beer garden that will offer Thursday thru Saturday a late night menu and performances by local DJ’s turning our beer garden into the place to be for late night hungry bar hoppers on downtown Fremont Street.
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