"WE CAME ON A REFUGEE BOAT WHERE FOOD MEANT EVERYTHING. WHEN YOU TASTE OUR DISHES, YOU EXPERIENCE A PART OF OUR HISTORY. HOW FAR WE'VE COME AND HOW FAR WE WILL GO TO GIVE GUESTS A MEMORABLE CULINARY EXPERIENCE THAT KEEPS THEM COMING BACK TIME AND TIME AGAIN"
EXPERIENCE IN CHINESE & VIETNAMESE
At a young age, Chef Tu would run into the kitchen where his mother managed a Chinese restaurant and watched the chefs cook. Seeing the chefs toss ingredients with spices of star anise, cumin and ginger enthralled him. When the chefs splashed white wine onto the edge and skillfully tipped the wok to catch fire, it sparked his first love with the culinary arts. Wok cooking has become his specialty. In 1996 he opened his first Chinese restaurant in San Diego,CA. In 1998 he started a successful Chinese restaurant in Sonoma County and has since opened 8 other locations around the Bay Area consisting of Vietnamese, Chinese and Japanese cuisine. Now, with over 20 years of restaurant experience under his belt, Chef Tu brings his passion for the arts to Palace Station Casino Las Vegas.
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