MICKIE FINNZ FISH HOUSE & BAR, A PROUD OFFSPRING OF HENNESSEY’S
Tavern, Inc., first originated from the company’s “Fish Bucket” concept, in Dana Point, Ca. This casual, beach-themed restaurant & bar first opened in May of 2001, serving fresh fish, delicious chicken, juicy steaks and tropical signature cocktails. A second location was then opened in September of 2005 in Redondo Beach, Ca, and, less than a year later (March 2006), a third opened on Fremont Street, Las Vegas, NV.
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Beach-themed bar & restaurant serving American & Mexican fare, with live bands playing nightly.
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